今天是  
董秀芳
2024年11月29日   



教育经历

2016.09-2019.12,工学博士,食品科学与工程专业,大连工业大学;

2009.09-2013.06,工学学士,食品科学与工程专业,大连工业大学;

2013.09-2016.06,工学硕士,食品科学与工程专业,大连工业大学。

工作经历

2023.11-现在,讲师,葡京线路检测3522,公共卫生学院;

2022.01-2024.10,博士后,中国科学院海洋研究所,海洋科学专业;

2020.01-2023.11,校聘副教授,青岛科技大学,海洋科学与生物工程学院。

社会服务工作

2023-至今,山东省科技特派员。

荣誉奖励

1. 指导本科生参加第六届全国食品专业工程实践训练综合能力竞赛西南赛区竞赛,获一等奖(排名1),2024年。

2. 指导本科生完成“碱法提取巨藻中结合态多酚的工艺优化及其肠道损伤的修复作用”项目,获山东省大学生生物学大赛二等奖(排名1),2022年。

3. 指导本科生完成“益露领鲜”功能性海鲜调味汁项目,获第十七届“挑战杯”山东省大学生课外学术科技作品竞赛二等奖(排名2),2021年。

4. 参与团队海鲜调味料固相美拉德反应增香关键技术研究及应用项目,获山东省食品科学技术学会科学技术二等奖(排名7,2020年。

科研兴趣

1. 植物活性成分提取及功能性评价;

2. 植物活性成分修饰改性及在食品模型中的应用。

项目成果

1. 山东省自然科学基金青年基金委员会, 青年基金项目,钙离子调控海参低温嫩化品质机理的研究,ZR2021QC168,2020/01-2024/12,15万元,在研,主持;

2. 葡京线路检测3522,博士科研启动项目, 滇西植物多酚复合新型肉制品品质提升技术的研究,KYBS2018006,2019/01-2021/12,50万元,在研,主持。

3. 国家自然科学基金青年基金委员会, 面上项目, 嗜盐菌代谢影响传统发酵虾酱特征风味形成的分子机制,32072348,2021/01-2024/12,58万元,在研,参与;

4. 国家自然科学基金青年基金委员会, 面上项目, 活性氧(ROS)介导的内源酶调控海参低温嫩化品质机理,32072348,2017/01-2020/12,76.8万元,结题,参与。

代表性成果

以第一作者或通讯作者发表SCI收录11篇(中科院1区5篇,22篇),EI收录1篇,中文核心3篇。授权发明专利4项。

[1]  Jing Yu#, Kuan Lu, Xiufang Dong*, Wancui Xie*, Virgibacillus sp. SK37 and Staphylococcus nepalensis JS11 as potential starters to improve taste of shrimp paste, LWT-Food Science and Technology, 154, 112657, 2022.(共同通讯作者)

[2] Xin Xiong#, Wancui Xie, Jingwen Xie, Hang Qi, Xihong Yang, Hongyan Li, Hongxia Che, Lin Song, Xiufang Dong*, Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization, LWT-Food Science and Technology, 144(6), 111231, 2021.(通讯作者)

[3] Xiufang Dong#, Xihong Yang, Hongyan Li, Hongxia Che, Lin Song, Xing Chen, Wancui Xie*, Hang Qi*, Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing, LWT-Food Science and Technology, 138, 110528, 2021.

[4] Xiufang Dong#, Baoyu He, Di Jiang, Chenxu Yu, Beiwei Zhu*, Hang Qi*, Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ, Food Research International, 131, 108632, 2020.

[5] Xiufang Dong#, Ping Shen, Meiqi Yu, Chenxu Yu, Beiwei Zhu, Hang Qi?, (?)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatment, LWT-Food Science and Technology, 123, 109076, 2020.

[6] Xiufang Dong#, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy Chenxu Yu, Hang Qi *, Phlorotannins from Undaria pinnatifida sporophyll: extraction, antioxidant and anti-inflammatory activity, Marine Drugs, 17(8), 434-427, 2019.

[7] Xiufang Dong#, Kuan Lu, Pengcheng Lin, Hongxia Che, Hongyan Li, Lin Song, Xihong Yang, Wancui Xie*, Saccharina japonica ethanol extract ameliorates depression/anxiety-like behavior by inhibiting inflammation, oxidative stress, and apoptosis in dextran sodium sulfate induced ilcerative colitis mice, Frontiers in Nutrition, 8, 784532, 2021.

[8] Xiufang Dong#, Hang Qi*, Baoyu He, Di Jiang, Beiwei Zhu*, RNA sequencing analysis to capture the transcriptome landscape during tenderization in sea cucumber Apostichopus japonicus, Molecules, 24(5), 988-1005, 2019.

[9] Xiufang Dong#, Hang Qi*, Dingding Feng, Baoyu He, Yoshimasa Nakamura, Chenxu Yu, Beiwei Zhu*, Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment, International Journal of Food Properties, 21(1), 2646-2659, 2018.

[10] Xiufang Dong#, Hui Fu, Dingding Feng, Baoyu He, Di Jiang, Lei Qin, Hang Qi*, Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment, 21(1), 1054-1066, 2018.

[11] Xiufang Dong#, Hui Fu, Sijia Chang, Xiaoyu Zhang, Hao Sun, Baoyu He, Di Jiang, Chenxu Yu, Hang Qi*, Textural and biochemical changes of scallop, Patinopecten yessoensis adductor muscle during low-temperature long-time (LTLT) processing, 5, S2495-S2507, 2018.

[12] 董秀芳#,冯丁丁,张晓羽,熊欣,卫谨怡,启航*, 基于ESR技术研究4种天然提取物在即食海参杀菌工艺中的作用, 中国食品学报, 18(8), 201-207, 2018.

[13] 张晨#,王伟,吴昊,解万翠,李红燕,董秀芳*, 褐藻多酚对低温火腿肠品质的影响, 肉类研究, 37(11), 42-49, 2023. (通讯作者)

[14] 阳日东#,倪来学,姚现琦,解万翠,车红霞,李红燕,董秀芳*, 肉制品中杂环胺影响因素及检测方法的研究进展, 肉类研究, 37(8), 52-60, 2023.(通讯作者)

[15] 董秀芳#,李楠,韩冬,冯丁丁,傅卉,焦阳,熊欣,启航*, 裙带菜孢子叶多糖的超声辅助提取工艺优化及其抗氧化活性研究, 食品与机械, 4, 162-166, 2015. (通讯作者)

[16] Xiufang Dong#,Wancui Xie,Chuanyan Wang,Hang Qi,Xihong Yang,Hongyan Li,Hongxia Che,Lin Song, Method for preparing phlorotannins-loaded oleogel and application thereof, 2022/03/30,The Republic of South Africa,2021/09274。(第一发明人)

[17] Xiufang Dong#,Wancui Xie,Chuanyan Wang,Hang Qi,Xihong Yang,Hongyan Li,Hongxia Che,Lin Song, Phlorotannin-rich capsule with ease-constipation action and processing technology thereof,2022/03/30,The Republic of South Africa,2021/09277。(第一发明人)

[18] 董秀芳,张晨,崔静婷,阳日东,张译丹,尹茜维,张传宝,启航,李红燕,车红霞,宋琳,一种巨藻结合态多酚的提取方法及其应用,2023/09/08,中国,ZL 202210869483.3。(第一发明人)

 [19] 董秀芳,崔静婷,张晨,阳日东,解万翠,启航,李红燕,车红霞,宋琳, 一种海蒿子多酚提取物及其制备方法和应用, 2024/04/12, 中国, ZL 202310078169.8。(第一发明人)